| 000 | 004170000a22001450004500 | ||
|---|---|---|---|
| 001 | EST | ||
| 003 | 543 / N17 | ||
| 004 | M | ||
| 006 | m | ||
| 245 | _aLaboratory manual for food canners and processors / 2: analysis, sanitation and statistics | ||
| 068 | _aIncluye bibliografía | ||
| 068 | _aLa Biblioteca posee solamente el V.2 | ||
| 650 | _a<QUIMICA><QUIMICA ANALITICA><BROMATOLOGIA><MANUALES> | ||
| 999 |
_c13282 _d13282 |
||